
Making Peanut Brittle is an art. It’s hard work and you have to be very careful because it’s so delicate — or you can just smash it into pieces with a karate chop… Get your Christmas candy from Landry’s where … Continue reading
Making Peanut Brittle is an art. It’s hard work and you have to be very careful because it’s so delicate — or you can just smash it into pieces with a karate chop… Get your Christmas candy from Landry’s where … Continue reading
Maine apples are the best and I love candied apples at the fair. Nothing says fall like getting sticky candy all over your hands and face while you try to eat fruit on a stick! One at the fair wasn’t … Continue reading
I have discovered I like holidays a lot more when I get to decorate a sugar cookies for them. These were for St. Patricks day. Rainbows are pretty easy to make, you just need, two round cutters of different sizes, … Continue reading
Rainbow cheesecake is so cool! All you need to do is take any pale colored cheesecake recipe, can be vanilla, or have citrus zest, spices or maybe a little rum in it. Divide it into 6 bowls, dye each bowl … Continue reading
Check out this link! The great maple syrup caper!!!! http://raxacollective.wordpress.com/2012/12/19/they-always-get-their-man/
Heading to the sap house soon! I am sending Jesse right now with caramels, truffles and Giffords vanilla ice cream. I’m going to go to a couple places with my mom then meet up with some friends and head over! … Continue reading
Maine Maple Sunday is my favorite holiday. Yes I said holiday. The best one. Some might say better then Christmas! Okay I am the only person who says that, because I love it! My family has built a sugar shack, … Continue reading
I am always bored from February to May. Work is slow for these few months so I get to try out new recipes. Yesterday I made a recipe from Bon Appetit Magazine, Bourbon Butterscotch Pudding. It came out really well, … Continue reading