Fall.

Maine does Fall right! I lived in San Francisco for a few years and Fall there was very commercial and fake. Then there was the rest of the year which just felt like Fall without any of the perks. The leaves are changing, I can wear cute boots everywhere! And my favorite, dessert favors turn savory.

Today I made a Sweet Potato Coconut Cheesecake! I highly recommend trying this!
Sweet Potato Coconut Cheesecake

I did a basic graham cracker crust and baked it at 350 for 6 minutes. I also didn’t have ricotta so I used sour cream instead. In the photo for this cheesecake you will see that the center has sunk, if you wrap your springform pan tightly in foil then bake it in a water bath at 350 for 1 to 1 1/2 hours until it sets, barely jiggles, then turn off the oven, leave the cheesecake in there for 1 hour then refrigerate overnight. Then your top should be flat and baked evenly.

Wow that was a lot. I swear it is easier then it sounds!!

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