Chocolates

It’s Chocolates season again! I went a little overboard this year and got some pretty cool stuff. First up is our new chocolate tempering machine…….

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This beauty is amazing! I have always wanted one and this year Jesse and I farm-sat for three weeks and used most of the money to buy the ACMC Tabeltop Tempering Machine. A tempering machine makes the life of chocolates so much easier and less messy. Well that’s what it’s supposed to do. I did a test run and everything went pretty well. I have never used one like this before so it took some figuring out. I believe I have now read the manual at least 10 times. The machine can temper up to six pounds of chocolate at a time and it only takes about an hour. I love the idea of this because to temper that much chocolates by hand would take an hour of constant stirring and checking. The machine is very set-it-and-forget-it! In other words…Amazing!!!

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