Making Peanut Brittle is an art. It’s hard work and you have to be very careful because it’s so delicate — or you can just smash it into pieces with a karate chop… Get your Christmas candy from Landry’s where … Continue reading
Six mini wedding cakes for a tasting: Maple Bacon, Hot Mocha, Carrot, Pumpkin, Amaretto and Salted Caramel. Tasting six different cakes is hard work but someone’s got to do it!
Dipping truffles for Christmas orders! Today it’s cinnamon, salted caramel, ginger and bourbon golden raisin truffles in milk chocolate.
We taught ourselves how to make salt water taffy for a special order. Then we added classic Maine flavors: Teaberry, Moxie and Coffee Brandy. Soooo good!!
Maine apples are the best and I love candied apples at the fair. Nothing says fall like getting sticky candy all over your hands and face while you try to eat fruit on a stick! One at the fair wasn’t … Continue reading
I have discovered I like holidays a lot more when I get to decorate a sugar cookies for them. These were for St. Patricks day. Rainbows are pretty easy to make, you just need, two round cutters of different sizes, … Continue reading
Rainbow cheesecake is so cool! All you need to do is take any pale colored cheesecake recipe, can be vanilla, or have citrus zest, spices or maybe a little rum in it. Divide it into 6 bowls, dye each bowl … Continue reading
Check out this link! The great maple syrup caper!!!! http://raxacollective.wordpress.com/2012/12/19/they-always-get-their-man/
Heading to the sap house soon! I am sending Jesse right now with caramels, truffles and Giffords vanilla ice cream. I’m going to go to a couple places with my mom then meet up with some friends and head over! … Continue reading